kids meal

Selection of vegetables steam-cooked with chopped green chili, coriander and mixed lentils with a touch of fresh ginger.

Mix of 9 seasonal vegetables

Potato and lentil cooked in garlic, cumin, dried red chili and garnished with fresh coriander.

Mixed vegetables, prepared with fresh cream, coconut, banana, ground almond and mild spices. Garnished with sultanas and flaked almonds.

Steam cooked fresh spinach and whole button mushrooms tossed with finely milled Madrasi spices, including mustard seeds. Garnished with roasted cumin.

Crunchy vegetables cooked in a tomato puree, red pepper, crushed garlic, ginger and Kashmiri spices. Garnished with chopped tomatoes & coriander leaves.

Steam-cooked fresh spinach with home-made cottage cheese, in mild to medium Pushkari style spices. An extremely popular dish.

Diced fresh aubergine and whole mushrooms, cooked with chopped red and green pepper, green chilies, in a medium hot spicy sauce. Finally garnished with a touch of ginger and coriander leaves.

A wonderful combination of seasonal vegetables cooked in tomato puree, crushed garlic, ginger and slightly sour Kashmiri spices. Garnished with chopped tomatoes and coriander leaves.

Highly recommended vegetarian dish for the vegetarian lovers

Tandoori chicken on the bone, chicken tikka, lamb tikka and seek kebab cooked with medium spice and Balti sauce.

Prepared with chefs own tantalising Balti sauce, wished with fresh coriander

Medium to hot fresh garlic and chilly prepared with chefs own spice, coriander, tomato, onion and pepper

This prepared with chefs own special sauce onion garlic and pepper

Tandoori grilled chicken/lamb in hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger tantalizing Balti sauce.

King prawn in spice yogurt and herbs cooked in clay oven

King prawn fried with garlic and ginger

Prawns cooked with onion tomatoes and medium spices

Prawns cooked with onion tomatoes and medium spices

Tandoori Kebab Specialities

Tandoori Kebab Specialities

Tandoori Kebab Specialities

Tandoori Kebab Specialities

Chicken pakora , vegetable pakora and onion bhaji

Grilled chicken or lamb cooked lightly spiced chat masala, tomatoes, cumber, coated home-made bread

Lightly spiced chat masala and tomatoes, cumber, coated home-made bread

Slightly spiced mushroom fried with fresh garlic

Slightly spiced fried garlic and onion

Mix of 2 piece chicken pakora, 2 piece chicken tikka, and lamb tikka

UK

Half spring chicken marinated in yoghurt with delicate herbs and spices medium hot.

Diced chicken or lamb marinated with spices then grilled on skewers. Medium hot

This is a combination of tandoori varieties, comprised of chicken tikka, tandoori chicken lamb tikka and sheek kebab/king prawn served with nana bread)

Marinated king prawn on skewers. Medium hot

Marinated lamb or chicken cooked in the tandoor, sauted with onion, tomato, green pepper, fresh coriander leaves and spring onion. Served with mint sauce. Medium hot.

Marinated chicken cooked in clay oven along with fresh garlic and chefs own special sauce.

A supreme cut of lamb given the traditional goon treatment, full flavour or cooked with medium spice with tomatoes and coriander

Prepared in a medium to hot sauce with chief own recipe , spice herb and own made sauce.

Chicken, king prawn, sheek kebab and lamb cooked with exotic spices. Medium hot

Venison stir fried with mushrooms, pepper, onions,ajwain oyster sauce and ginger root. Medium hot

A hot curry cooked with potato's with special naga sauce.

This dishes is extremely popular in Goa coconut is widely used to enrich goan cuisine, garnished with onion coriander with tangy taste.

Medium to hot dish, cooked with mustard seeds king prawn

A hot curry cooked with potato's with special naga sauce.

Dish consists of Tiger prawn, mussels, squids tentacles and salmon fish. A dish found by the Portuguese settlers. Now cooked by us with the original recipe.

A highly recommended dish cooked with chef's own recipe

Chicken/lamb tikka medium to hot sauce prepared fresh garlic, green chilly chefs own special sauce

Marinated lamb cooked in a clay oven with spinach, green chili, spring onions, peppers and fresh coriander

Prepared off the bone tandoori chicken mild to medium butter and creamy thick sauce

Marinated chicken or lamb tikka cooked in garlic , ginger , tomato , coriander chefs own hot and tangy sauce

Marinated chicken or lamb cooked with onion pepper chef selected medium spice tangy taste

Diced lamb or chicken cooked with lahori paste, coriander, spring onion, tomato, onion, red and green pepper, fresh green chili. Fairly hot and spicy.

A nourishing old Delhi style dish consisting of chopped lamb, grated onion, onion , garlic, ginger and exotic spices. Cooked with shole green chillies, a touch of fresh yogurt and a few drops of rose water, finished with coriander leaves.

Grilled chicken cooked in a pure ghee tomato puree, garlic ginger, medium spice with coconut cream and finishing with fresh cream very tasty and aromatic flavouring.

Mild and creamy with chef own special sauce

Chicken, Prawn & Lamb

One papadums, onion salad, mint sauce, red sauce and green salad Choice one starter: veg pakora, chicken pakora, chicken tikka, onion baji Choice one main dish from: chicken, lamb, prawn, mixed, mixed vegetable Choice one rice: pilau rice or boiled rice Choice one naan bread from: plain naan, garlic naan, peshwari naan, cheese naan, cheese and garlic, onion & coriander naan

Two papadums, onion salad, minit sauce, red sauce and green salad Choice two starter from: veg pakora, chicken pakora, chicken tikka, onion baji Choice two main dish from: chicken, lamb, prawn, mixed, mixed vegetable Choice two rice: pilau rice or boiled rice Choice one naan bread from: plain naan, garlic naan, peshwari naan, cheese naan, cheese and garlic, onion & coriander naan

Pieces of lamb/chicken roasted in the tandoori then cooked in a chef own special sauce, mild and creamy

Mild & Creamy with almond and red wine sauce

This dish comes highly recommended to you. lt is cooked with chef

Mild & Creamy with coconut

This beautiful dish is prepared with fresh mango, Coconut & cream, giving this dish a very mild fruity flavour.

Very popular mild dish with cream coconut & banana

Finely sliced tandoori roasted chicken, cooked in a ground almond, pistachio, fresh cream and mild exotic spicy based sauce. Finished with butter-fried onion, broken pistachios and coriander leaves.

Steam-cooked tender lamb with fresh banana, cream, ground pistachios and an aromatic spicing of ground coconut, mace, nutmeg and cardamom. Topped with broken pistachios and sultanas.

Tender steam cooked chicken with fresh banana, coconut, pistachio, cream and delicate spicing provided by ground mace, nutmeg and cardamom. Garnished with butter-fried onion.

Tandoori grilled tikka kebab cooked in mild spices, cream, sweet mango chutney and lime juice. Finished with ground nutmeg and almond flakes

Creamy and Aromatic dish with the inclusion of mango chutney and coconut

The most requested dish on the menu, made with lamb seasoned with fresh herbs and spiced with a touch of Karam manila. the Special Rhuna is most highly recommended.

Cooked with onions, tomatoes, green peppers, Tamarind sauce & mix spice (medium)

Cooked with fresh spinach, spices & herbs (Medium)

Rogan josh gets its name from the rich appearance given by the fresh tomatoes and onions used in the dish.

This dish is prepared with diced onions and peppers. using garlic and fresh tomatoes cooked in the chefs own tantalizing balti sauce, garnished with fresh coriander

Barbequed chicken or lamb cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spice

Grilled in tandoori and then cooked with cashew nuts, green peppers, onion & fresh coriander.

Medium hot curry cooked with onions & green pepper

Sweet sour and fairly hot cooked with pineapple and lentil thick sauce

Tandoori grilled chicken with fresh green chili, coriander and cream coconut, garnished with sliced coconut.

(medium to mild) This is a South Indian flavored dish. Lightly steamed tender pieces of chicken enhanced in a rich coconut milk sauce and a mixture of original Madrasi spices.

An extremely popular dish from West Bengal. Lightly seasoned chicken steam cooked in peeled tomato, green pepper and fresh coriander with sauce. Garnished with spring onion.

Slightly tangy dish prepared in a sauce with pickle, ginger, garlic, onions and peppers

A mild/medium curry cooked with special blend of herbs and spices coconut milk and fresh chillies.

Cooked in fresh sliced garlic, fresh green chili, plum tomatoes & garnished with coriander

Delicious cooked with Bangladeshi wild pepper garnished with green herbs

Mango pickle, Chili & chefs own spice

Onion, pepper & green chili in spicy sauce

A very popular traditional saucy hot curry

Very traditional saucy hot curry above madras strength

Tikka cooked in a thick hot lentil sauce

A very popular dish prepared with coconut, spicy think sauce

Steam-cooked lamb in a hot, dry red chili, chopped garlic and ginger and tomato puree sauce.

Chicken cooked with green pepper, mint, fresh coriander, green chili, mixed spices and lime juice.

(fairly hot) Spring chicken steam cooked with tomato puree, red pepper, crushed garlic, ginger, coriander and exotic Kashmiri spice paste. Finished with fresh chopped tomato and coriander leaves.

Steamed cooked lamb in a baby okra green chilly fresh coriander and tomato. Medium spicy sauces.

Tandoori grilled chicken with mushrooms, onions, green peppers, green chilies and tomatoes in a tangy sauce.